Beef

Chuck/Arm Roastbeef
Ribeye
Short Rib
T-Bone/Porterhouse
Sirloin
Round Steak
Swiss Steak
Minute Steak
Rump/Sirloin Tip Roast
Ground
Patties
Stew Meat
Soup Bones
Heart
Tongue
Oxtail
Liver Suet Bone

BUTCHERING
WEIGHT
PATTIES
MINUTE STEAK
CUTTING STEW MEAT
TENDERIZING

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