Hog

Chops
Steak or Country Ribs
Roast
Spare Ribs
Brats or Brat Patties
Breakfast links
Ham
Bacon
Hock
Braunschwieger
Liver Sausage

BUTCHERING  $30.00
WEIGHT  $0.49
SMOKING  $0.99
MAKING BRATS  $1.25
MAKING LINKS  $1.95
MAKING BRAT PATTY  $1.25
MAKING BRAUNY  $1.25
MAKING LIVER SAUS  $1.25
MAKING LARD  $1.25
MAKING SEASON GR  $0.75
GROUND PORK  $-

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