Venison

Skinned/Cut/ Wrapped $75.00
Cut & Wrapped $62.00
Caped $45.00
Antlers Cut Off $3.00
Buy Back Hide $4.00
Added Beef (lbs) Market Price
Added Pork (lbs) Market Price

Sausage Processing

Meat Dried & Smoked $3.45
Summer Sausage 3# Plain $2.40
Summer Sausage 3# Garlic $2.45
Snack Sticks $3.65
Fresh/Smoked Hungarian $ 2.20
MikeSchwai’s Italians $1.95
Jalapeno Snack Sticks $3.85
Breakfast Links $2.25
Bratwurst/Smoked $2.20
Wieners $2.85
Bologna $2.45
Grinding and Wrapping $0.75
Italian Ground $1.10
Add Cheese $1.00
Vac Packing $0.50

Attention:  All customers receive their own meat back.

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